

No Tip founder Jack Chen told SFGate that the numbers make sense, given that No Tip is intended to be a catering program, rather than a way for one person to order lunch.
I’d need to see the full pricing to make any more judgements but $15-20 per journey plus 25% surcharge seems to be about what delivery platforms charge (in areas where tips aren’t common/legal).






The most expensive pick-up Dominos here in NZ hit $23, and that’s including tax and a cheaper currency. How on earth do you get to US$30?