

This seems like an unpopular opinion but I am very happy with this.
I see this as protection for consumers buying and understanding what is actually in the food item.
In Norway most farms are still family owned with high tariffs on many imported products directly competing. The main dairy producer is a co-op of all the farms, and this protects them from competion from shit products from Kraft or other multi national companies peddeling their over processed crap that barley deserves the name edible.




Think the only thing Wallonia and Flandern agree upon is that they dont want to be France or the Netherlands. I only know people from Flandern so can’t speak for Wallonians and their travels, but even I as a Norwegian has been more often to Wallonia than my Flemish friends.