Just coming back now after my stage 2 surgery…
Here’s the thing, my symptoms didn’t even seem to be colon or cancer related. I was having fatigue, out of breath, tired all the time.
Not unusual for a dude with 2 heart attacks and congestive heart failure, but the blood work was showing anemia, low red blood cell count, low hemoglobin, small red blood cells.
Something was chewing up the blood, but it wasn’t clear what.
Enter the colonoscopy/endoscopy… 17 polyps, 2 of which unusually large (20mm and 30mm). But NOT cancerous. Not even pre-cancer.
Rule of thumb is anything more than 5 or bigger than 5mm, you get re-checked 6 months later.
6 months later… 6 new polyps, and a 20mm monster that was full blown invasive stage 2 cancer.
Went under the knife 2/19, they pulled my sigmoid colon and all the related lymph nodes. If the cancer got into the lymph system, that’s stage 3 and cause for chemo.
Well, they got it all! No stage 3! But I’ve kinda been rolling around in bed ever since. 2 more weeks of recovery.
God damn, good catch! Wishing you the best of luck in your recovery and your remission.
Yeah, I tell this story because going from 0 to stage 2 in 6 months is terrifying.
Yeah that’s nuts. I’ve only heard of that in the super aggressive cancers like glioblastoma
Best of luck on your recovery!
Thanks!
hey, good luck on recovery. I don’t know much about cancer recovery, but i’ve had so many gastro surgeries that they named a room after me at the hospital on the trauma ward. if you ever need a listening ear, send me a dm.
Between my wife and myself, we’re in the same boat with the Emergency Room.
“Oh, room 13? Yeah, we know where that is…”
have they gotten on your case for muting the iv pumps yet? they’re so easy to mute and i don’t need hearing loss, right?
We bug them and make them do it until they get sick of hearing from us and mute it themselves. LOL.
When you’re down to the last 100 ml of saline and reprogram the pump to slow down so it won’t run out so the alarm doesn’t go off and then you page your nurse, just FYI that’s too far. That’s the one that really got me in trouble
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3 congenital defects in the heart. 1 bypassed, 1 stented, one… lurking. I’m told it’s in a super complex place and would be more dangerous to try to fix. OTOH my heart is trying to grow a natural bypass around it so I got that going for me!
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I am just a bundle of recessive genes… Extra ribs, extra vertebrae, spinal stenosis, spina bifida occulta… Fun times!
Why are you being an asshole to a cancer survivor?
I got diagnosed last year at 30 years old. I had lower abdominal pain that lasted a little over a month that I figured was IBS from a traumatic life event that recently happened. It was slowly improving until one day I woke up in extreme abdominal pain. There wound up being a mass at the very start of my large intestine.
The doctors found no obvious reasons as to why it happened- no family history, no substance abuse, no excessive energy drink or alcohol consumption. I now make a large effort to cut out as much processed food in my diet as I can.
Also up your fiber. Low fiber is linked to increased colon cancer risk and most Americans get well below their recommended daily dose.
Glad you’re still kicking with the living though and good luck
I doubt seriously that this epidemic is a fiber problem. This generation is ingesting something we shouldn’t be. I’d suspect plastics, but we’ve been eating out of Tupperware since the 1950s. Maybe PFAS? Maybe a newer plastic formulation? A more recent pesticide like Roundup? Some preservative we didn’t start using until the 1990s?
I impatiently await the scientific study that reveals the right link.
You’re going to be disappointed because there’s almost never any one thing.
We know, for a fact, that lower fiber intake increases colon cancer risk. So if you lower fiber intake while also increasing ingestion of something that increases risk, well how do you say which is the right link?
Oh, this goes with all the normal caveats of studies still need to be done, I’m not a doctor just try to stay informed, etc, but some more recent studies have shown a link between excess sugar intake and increased colon cancer risk. The sugar source doesn’t seem to matter so much as amount (so honey vs high fructose corn syrup doesn’t matter). We’ve been slowly adding more and more sugar to everything, at least here in America, so shrugs eat less sweets and more beans.
Yup, multiple things often have effects that when co bined are worse than the sum of their parts. Like smoking is bad and obesity is bad but smoking while obese seems to be even worse than the two just added together. Plastics plus shitty diet plus massive amounts of stress are going to wreck people’s health far worse than any individual part.
Plus Tupperware by itself with a moderately ok diet had the balancing effect of keeping food fresher as a tradeoff for the plastic ingestion, like the plastic lining in canned foods.
There’s a ton of sugar in canned beans, especially baked beans.
Baked beans sure but I just checked the can of black beans and the can of chickpeas on my shelf. Only thing in ingredients is beans, water, salt.
E. All of the above
I read a study about consumption of processed meats a while ago as a contributing factor but scientific studies that affect corporate bottom lines often get buried
teflon maybe? idk. maybe it’s a left handed type thing where now we notice, or we all just died and/or suffered and were just “picky eaters” before.
I would suspect processed food too. It seems like this trend has tracked with the rise in ultra-processed foods.
I’ve done the same. The most processed food in my diet these days is cheese. The best number of ingredients to be listed on a package is one.
The rule of thumb is “can I have this ingredient on my kitchen?” If not then that food is ultra-processed. Of course you have to apply this rule wisely, for instance, the list of ingredients that you can have in a kitchen contains only the traditional things people used to prepare food.
msg is traditional some places (peruvian super spice anyone) therefore i am keeping it
The best number of ingredients to be listed on a package is one.
Is that even legal in the US?
Only if the ingredient is HFCS.
Also hard boiled eggs!
Ingredients: Eggs.
Allergy warning: Contains eggs.
(While funny at a glance, it is better to be consistent and always include the warning even when it is the thing.)
also MSG
Question MSG on the internet and people will call you racist.
I just use it. I was at the carneceria (Mexican meat market for all y’all uncultured you know what get your assets to the local Mexican grocer they’re awesome see for yourself) and saw “Peruvian Super Spice” and color me intrigued, right? Pure MSG. Cracked me the fuck up.
Processed foods have been around since at least the 1970s. We were eating Kraft dinner, La Choy, Doritos, canned foods, tv dinners, sugary cereals etc.
Thats 50 years. That’s not that long
Edit: From the Article
Experts aren’t yet sure why colorectal cancer has risen in younger people, but Siegel said it’s an example of the “birth cohort effect”. That people born after the 1950s face heightened risk “tells us that there was some exposure, some risk factor that was introduced in the middle of the 20th century that’s increasing our risk of this disease”, Siegel said, “and it’s increasing the risk more and more with every subsequent generation”.
Many are looking to changes in the food supply for answers. Increased consumption of processed foods, processed meats and foods packaged in plastic are all possible, not proven, contributors. “We now know microplastics can cross the blood–brain barrier, so the colon is clearly being exposed,” Siegel said.
more microplastics bullshit.
Here’s the world breakdown. China is worst because of industrial pollutants.
Got a test coming up in about a month for the first time closing on 48. It’s such an obnoxious thing to try and deal with because nobody wants to talk about why their guts and ass are all messed up.
I think the best way around it is to recognize that it’s just like any other medical thing. Throat hurts you go get it looked at, why not the other end of the path too.
Leading cause of cancer death for under 50’s. Heart disease reigns supreme last I checked for untimely demises.
Age 25-44 the leading cause of death is unintentional injuries for males and cancer for females.
Reminds me of those why women live longer videos I saw on the internet.
In USA, not the rest of the world. But Americans never ask why some diseases are rare outside the US.
Really? Interesting. One wonders if it has to do with all of the fat people here. I know, I’m a real detective. /s
But I bet the higher heart disease follows to all the fat countries, a quickly expanding list. India is over 30% I think now, traditionally skinny. The UK, Aussies, Canadians, all fat, about 50% overweight. US is about 50% overweight in white people, men and woman about equal. East Asian Americans are rarely ever overweight, but black and hispanic woman especially have really high rates, the NIH breaks it all down by demographic.
But there are a bunch of other countries getting overweight I think.
Rectal bleeding, bloody stool, and narrow poops. You might also get intermittent constipation with no apparent cause, and a feeling like something is constricting your intestine.
Unfortunately it sounds like this isn’t because other cancers have fallen, just that this has increased.
This is also a function of the Manosphere bro diet and the trend of only eating protein. Those diets slow digestion and allow carcinogenic metabolites from gut bacteria to accumulate in the colon.
Eat shit, die from it, i see no problem here.
You sure it’s not Trump and his cancerous bootlickers?
