Here, we show that high-fat diets (HFDs) derived from lard, beef tallow or butter accelerate tumour growth in a syngeneic model of melanoma, but HFDs based on coconut oil, palm oil or olive oil do not, despite equivalent obesity.
BUT WHAT ABOUT THE NUT OILS?
Seriously though, interesting discovery
Seed oils.
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https://doi.org/10.1038/s41586-021-04224-5 Cancer risk across mammals
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Great points. I was wondering why you didn’t go into biomagnification. That would contribute to explaining more cancers in higher consumer levels. This feels like it’s on its way to useful theory.
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Alright, all my food fried in corn and peanut oil from here on out.
Corn oil actually has a ton of omega-6 which can be pro-inflammatory in excess, olive oil is probably your best bet since it’s got more monounsaturated fats and antioxidnts.
So there’s nothing we can do.
Mmmm… coconut oil…
What’s good for the cancer …
